Chacha Maimai - KINAKO - Roasted Soybean Powder $16.00
KINAKO is a blend of roasted soybean flour with white sesame and Wasanbon, a premium, traditional sugar made from locally grown sugarcane on Shikoku Island.
Simply stir it into warm or cold milk for a latte; no need to whisk or blend.
Our favorite way to enjoy KINAKO: coat a toasted mochi with a spoonful of KINAKO.
Manufactured in Japan
Ingredient: Soybean flour, white sesame, malt sugar, cane sugar, brown sugar, salt
Net weight: 80g (2.8oz)
KINAKO is a blend of roasted soybean flour with white sesame and Wasanbon, a premium, traditional sugar made from locally grown sugarcane on Shikoku Island.
Simply stir it into warm or cold milk for a latte; no need to whisk or blend.
Our favorite way to enjoy KINAKO: coat a toasted mochi with a spoonful of KINAKO.
Manufactured in Japan
Ingredient: Soybean flour, white sesame, malt sugar, cane sugar, brown sugar, salt
Net weight: 80g (2.8oz)
Original: $16.00
-65%$16.00
$5.60Description
KINAKO is a blend of roasted soybean flour with white sesame and Wasanbon, a premium, traditional sugar made from locally grown sugarcane on Shikoku Island.
Simply stir it into warm or cold milk for a latte; no need to whisk or blend.
Our favorite way to enjoy KINAKO: coat a toasted mochi with a spoonful of KINAKO.
Manufactured in Japan
Ingredient: Soybean flour, white sesame, malt sugar, cane sugar, brown sugar, salt
Net weight: 80g (2.8oz)
